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Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase Improving of protein functional properties and film manufacturing
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Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiencymethod of nanoparticle production on the tragacanth gum properties
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10.1007/s13197-021-05117-1 |
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Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
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10.3390/foods10030515 |
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بررسي ويژگي هاي فيزيكي و مكانيكي فيلم زيست تخريب پذير جاوشير حاوي رزين و نانوذرات جاوشير
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10.22067/IFSTRJ.2021.72273.1089 |
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Secalin films acylated with capric acid chloride
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10.1016/j.fbio.2021.100879 |
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Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres
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10.1111/ijfs.14843 |
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Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
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10.1002/jsfa.10576 |
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مروري بر انواع حسگرها و كاربرد آنها در طراحي بسته بندي هاي هوشمند جهت ارزيابي كيفيت مواد غذايي
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Rye secalin characterisation and use to improve zein-based film performance
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10.1111/ijfs.14718 |
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Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method
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Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling
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10.1016/j.fbio.2019.100475 |
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