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Development and functional evaluation of sustainable secalin–polyvinyl alcohol films reinforced by citric acid cross-linking
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2025 - 10 |
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A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for RealTime Monitoring of Fish and Banana Spoilage Gases
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https://doi.org/10.1007/s11947-025-04070-7 |
2025 - 09 |
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Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
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https://doi.org/10.1016/j.lwt.2025.118306 |
2025 - 08 |
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A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection
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https://doi.org/10.1016/j.fpsl.2025.101566 |
2025 - 07 |
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Innovative intelligent packaging using a CuMOF immobilized on cellulose matrix: A dual-mode sensing platform for fish spoilage detection
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2025 - 05 |
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Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review
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Contents lists available at ScienceDirect International Journal of Biological Macromolecules journal homepage: www.elsevier.com/locate/ijbiomac https://doi.org/10.1016/j.ijbiomac.2025.144130 |
2025 - 05 |
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Recent advances in localized surface plasmon resonance (LSPR)-based colorimetric and fluorescent nanosensors for the detection of organophosphorus pesticides
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https://doi.org/10.1016/j.jfca.2025.107653 |
2025 - 05 |
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Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
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. https://doi.org/10.1016/j.ijbiomac.2025.141778 |
2025 - 03 |
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Physicochemical and functional properties of Commiphora wightii gum -resin polysaccharides
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DOI : 10.22034/FSCT.22.163.31. |
2025 - |
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Development of Balangu seed mucilage nanoparticles fabricated through ultrasonicationantisolvent method for encapsulation of gallic acid
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https://doi.org/10.1038/s41598-025-20950-6 |
2025 - |
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Production of Low-Fat Frankfurter Sausage Using a New Fat Replacer: Reconstituted Agar Hydrogel
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2024 - |
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Exploring the impact of heat treatments on the structural and functional characteristics of oak polysaccharides
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https://doi.org/10.1016/j.afres.2025.100844 |
2015 - 03 |
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چاپ سه بعدی غذا با استفاده از هیدروکلوئیدها
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DOI: http://dx.doi.org/10.22104/IFT.2025.7913.2243 |
1404 - 12 |