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Dr. Hajar Shekarchizadeh
Professor of Food Science
en
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications
doi
https://doi.org/10.1016/j.afres.2026.102191
Date : 2026-06
Article type
Journal
Dr. Hajar Shekarchizadeh
تحت نظارت وف بومی