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Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages
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10.1016/j.jfoodeng.2020.110140 |
1399 - 11 |
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Natural Hydrogels, the Interesting Carriers for Herbal Extracts
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10.1080/87559129.2021.1885436 |
1399 - 11 |
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Food-Grade Colloidal Systems for the Delivery of Essential Oils
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10.1080/87559129.2019.1687514 |
1399 - 10 |
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Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres
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10.1111/ijfs.14843 |
1399 - 08 |
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Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties
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10.1016/j.fbp.2020.04.006 |
1399 - 02 |
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Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement
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10.1080/87559129.2020.1717524 |
1398 - 10 |
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Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling
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10.1016/j.fbio.2019.100475 |
1398 - 09 |
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Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film's properties
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10.1016/j.fpsl.2019.100387 |
1398 - 09 |
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Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages
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10.1016/j.fbp.2019.06.001 |
1398 - 03 |
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Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice
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1398 - 03 |
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Microencapsulation of vitamin D using gelatin and cress seed mucilage: Production, characterization and in vivo study
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10.1016/j.ijbiomac.2019.02.096 |
1398 - 02 |
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Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
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10.1016/j.foodhyd.2018.10.003 |
1397 - 12 |
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Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract
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10.1016/j.ijbiomac.2018.10.176 |
1397 - 10 |
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Modelling Mass Transfer during Hot Air Drying of Banana Using Cellular Automaton
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1397 - 10 |
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Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method
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10.1016/j.ijbiomac.2018.07.132 |
1397 - 08 |
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Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin An approach for controlled release
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10.1016/j.fbp.2018.05.004 |
1397 - 04 |
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ProteinBased Delivery Systems for the Nanoencapsulation of Food Ingredients
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1397 - 03 |
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Development of Hydrogels for Entrapment of Vitamin D3 Physicochemical Characterization and Release Study
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1397 - 02 |
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Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions
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10.1016/j.foodhyd.2018.04.030 |
1397 - 01 |
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Production and characterization of vitamin D3 loaded starch nanoparticles effect of amylose to amylopectin ratio and sonication parameters
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10.1007/s13197-018-3042-0 |
1397 - 01 |