Articles

Journal Papers
Title DOI Date type
Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages 10.1016/j.jfoodeng.2020.110140 Journal
Natural Hydrogels, the Interesting Carriers for Herbal Extracts 10.1080/87559129.2021.1885436 Journal
Food-Grade Colloidal Systems for the Delivery of Essential Oils 10.1080/87559129.2019.1687514 Journal
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres 10.1111/ijfs.14843 Journal
Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties 10.1016/j.fbp.2020.04.006 Journal
Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement 10.1080/87559129.2020.1717524 Journal
Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling 10.1016/j.fbio.2019.100475 Journal
Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film's properties 10.1016/j.fpsl.2019.100387 Journal
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages 10.1016/j.fbp.2019.06.001 Journal
Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice # Journal
Microencapsulation of vitamin D using gelatin and cress seed mucilage: Production, characterization and in vivo study 10.1016/j.ijbiomac.2019.02.096 Journal
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers 10.1016/j.foodhyd.2018.10.003 Journal
Modelling Mass Transfer during Hot Air Drying of Banana Using Cellular Automaton # Journal
Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract 10.1016/j.ijbiomac.2018.10.176 Journal
Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method 10.1016/j.ijbiomac.2018.07.132 Journal
Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin An approach for controlled release 10.1016/j.fbp.2018.05.004 Journal
ProteinBased Delivery Systems for the Nanoencapsulation of Food Ingredients # Journal
Development of Hydrogels for Entrapment of Vitamin D3 Physicochemical Characterization and Release Study # Journal
Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions 10.1016/j.foodhyd.2018.04.030 Journal
Production and characterization of vitamin D3 loaded starch nanoparticles effect of amylose to amylopectin ratio and sonication parameters 10.1007/s13197-018-3042-0 Journal