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بررسي ويژگيهاي فيزيكي فيلم متخلخل استات سلولز و امكان جايگزيني آن با كيسه وارداتي چاي
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Novel starch based nanocarrier for vitamin D fortification of milk Production and characterization
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10.1016/j.fbp.2015.09.007 |
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In vitro/in vivo evaluation of agar nanospheres for pulmonary delivery of bupropion HCl
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Preparation of agar nanospheres Comparison of response surface and artificial neural network modeling by a genetic algorithm approach
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10.1016/j.carbpol.2014.12.031 |
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Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk
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Cell membrane stability and biochemical response of seven wheat cultivars under salinity stress
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10.1007/s40415-014-0123-9 |
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Nanoencapsulation of food ingredients using carbohydrate based delivery systems
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Novel Caffeic Acid Nanocarrier Production Characterization and Release Modeling
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Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers
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Novel hesperetin loaded nanocarriers for food fortification Production and characterization
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Pseudo-cereals as a functional ingredient effects on bread nutritional and physiological properties- Review
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