Production of Novel Nanocarrier for Protection of Food bioactives using Electrostatic Coacervation Method

Production of Novel Nanocarrier for Protection of Food bioactives using Electrostatic Coacervation Method
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5th International Conference on Nanostructures (ICNS5)

doi
Article type
Conference
https://people.iut.ac.ir/en/mfathi/content/1648690