Production of Novel Nanocarrier for Protection of Food bioactives using Electrostatic Coacervation Method

Production of Novel Nanocarrier for Protection of Food bioactives using Electrostatic Coacervation Method
-
-
5th International Conference on Nanostructures (ICNS5)

doi
Date : 1392-12
Article type
Conference
https://people.iut.ac.ir/en/mfathi/content/1648690