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Entrapment of peppermint oil using cellulose nanocrystals
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10.1007/s10570-017-1574-5 |
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Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications
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10.1002/APP.45811 |
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Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan
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10.1080/10942912.2017.1357042 |
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Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions
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10.1016/j.ijbiomac.2017.08.112 |
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Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds
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Basil seed mucilage as a new source for electrospinning Production and physicochemical characterization
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10.1016/j.ijbiomac.2016.11.116 |
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Production of novel vitamin D 3 loaded lipid nanocapsules for milk fortification
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10.1080/10942912.2016.1240690 |
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Osmotic Dehydration of Banana Slices Using Direct and Indirect Sonication Optimization and Microstructure Analysis
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10.1111/jfpe.12336 |
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Characteristics of vitamin E-loaded nanofibres from dextran
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10.1080/10942912.2016.1247365 |
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The effect of some processing parameters on mechanical and image texture properties of fried carrot
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Application of Sepiolite in Clarification of Pomegranate Juice Changes on Quality Characteristics during Process
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A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
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بررسي فرآيند اسمزي موز با استفاده از لاكتات كلسيم و بهينه سازي آن با استفاده از الگوريتم ژنتيك
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Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
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Thin-layer drying of tea leaves Mass transfer modeling using semi-empirical and intelligent models
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