|
Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk
|
# |
1393 - 11 |
|
Cell membrane stability and biochemical response of seven wheat cultivars under salinity stress
|
10.1007/s40415-014-0123-9 |
1393 - 10 |
|
Nanoencapsulation of food ingredients using carbohydrate based delivery systems
|
# |
1393 - 06 |
|
Novel Caffeic Acid Nanocarrier Production Characterization and Release Modeling
|
# |
1392 - 09 |
|
Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers
|
# |
1392 - 07 |
|
Novel hesperetin loaded nanocarriers for food fortification Production and characterization
|
# |
1392 - 04 |
|
Pseudo-cereals as a functional ingredient effects on bread nutritional and physiological properties- Review
|
# |
1392 - 02 |
|
Hesperetin loaded solid lipid nanoparticles and nanostructure lipid carriers for food fortification Preparation characterization and modeling
|
# |
1391 - 07 |
|
Preparation of Carvedilol Nanoparticles by Emulsification Method and Optimization of Drug Release Surface Response Design versus Genetic Algorithm
|
# |
1391 - 07 |
|
Effect of Different Processing Parameters on Quality Factors and Image Texture Features of Bread
|
# |
1390 - 10 |
|
Nanoencapsulation of food ingredients using lipid based delivery systems
|
# |
1390 - 10 |
|
Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm
|
# |
1390 - 08 |
|
Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit
|
# |
1390 - 08 |
|
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network
|
# |
1390 - 07 |
|
Genetic Algorithm Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom
|
# |
1390 - 02 |
|
Application of Fractal Theory for Prediction of Shrinkage of Dried Kiwifruit Using Artificial Neural Network and Genetic Algorithm
|
# |
1389 - 12 |
|
Moisture-dependent physical properties of grape (Vitis vinifera L.) seed
|
# |
1388 - 03 |