|
Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling
|
10.1016/j.fbio.2019.100475 |
|
|
ريزپوشاني ويتامين D با استفاده از موسيلاژ شاهي و ايزول? پروتئين سويا به روش توده سازي مركب
|
# |
|
|
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages
|
10.1016/j.fbp.2019.06.001 |
|
|
Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice
|
# |
|
|
Microencapsulation of vitamin D using gelatin and cress seed mucilage: Production, characterization and in vivo study
|
10.1016/j.ijbiomac.2019.02.096 |
|
|
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
|
10.1016/j.foodhyd.2018.10.003 |
|
|
Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract
|
10.1016/j.ijbiomac.2018.10.176 |
|
|
Modelling Mass Transfer during Hot Air Drying of Banana Using Cellular Automaton
|
# |
|
|
Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method
|
10.1016/j.ijbiomac.2018.07.132 |
|
|
توليد نانوالياف كامپوزيت پروتئين گاودانه-كيتوزان به روش الكتروريسي به منظور ريزپوشينه كردن اسانس نعناع
|
# |
|
|
Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin An approach for controlled release
|
10.1016/j.fbp.2018.05.004 |
|
|
ProteinBased Delivery Systems for the Nanoencapsulation of Food Ingredients
|
# |
|
|
كاربرد رس سپيوليت ايراني در شفافسازي آب سيب تغييرات خصوصيات كيفي طي فرايند
|
# |
|
|
Development of Hydrogels for Entrapment of Vitamin D3 Physicochemical Characterization and Release Study
|
# |
|
|
بررسي وضعيت زماني و مكاني توزيع تخلخل خمير نان در مرحله ي تخمير با بهره گيري از سي تي اسكن و پردازش تصوير
|
# |
|
|
Production and characterization of vitamin D3 loaded starch nanoparticles effect of amylose to amylopectin ratio and sonication parameters
|
10.1007/s13197-018-3042-0 |
|
|
Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions
|
10.1016/j.foodhyd.2018.04.030 |
|
|
Development of cress seed mucilage/PVA nanofibers as a novel carrier for vitamin A delivery
|
10.1016/j.foodhyd.2018.02.008 |
|
|
Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers
|
# |
|
|
Clarification of apple juice using activated sepiolite as a new fining clay
|
# |
|