Articles

Journal Papers
Title DOI Date type
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum 10.1007/s11947-024-03700-w Journal
Physicochemical stability and controlled release of vitamin D3-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates 10.1080/02652048.2024.2418615 Journal
Production of starch edible films using chitin nanocrystals extracted from mushroom 10.1111/ijfs.17587 Journal
Microencapsulation of tomato oleoresin using tomato waste fibre and its application for orange juice fortification 10.1111/ijfs.17309 Journal
Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging 10.1016/j.jfoodeng.2023.111854 Journal
The potential of DBD plasma pretreatment for the isolation of micro- and nano-cellulose fibers from the walnut shells 10.1016/j.carbpol.2023.121692 Journal
Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions 10.1016/j.ijbiomac.2023.128982 Journal
Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions 10.1016/j.bcdf.2023.100378 Journal
Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction 10.1080/01932691.2023.2263540 Journal
Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification 10.22067/ifstrj.2023.81438.1240 Journal
Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears 10.1016/j.ijbiomac.2023.124704 Journal
Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues 10.1021/acssuschemeng.3c01113 Journal
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers 10.22067/ifstrj.2022.78402.1199 Journal
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging 10.1016/j.foodhyd.2022.108029 Journal
Improvement the texture of nitrite-free fermented sausages using microencapsulation of fermenting bacteria # Journal
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method 10.1016/j.fpsl.2022.100911 Journal
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning 10.1016/j.fbio.2022.101759 Journal
Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization # Journal
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice # Journal
Production of Novel Vitamin E Loaded Nanostructure Lipid Carriers and Lipid Nanocapsules for Milk Fortification # Journal