| Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method |
# |
|
Journal |
| Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis |
10.1016/j.ijbiomac.2023.127545 |
|
Journal |
| Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes L.) extract in phosphatidylcholine liposomes |
10.1080/01932691.2023.2256389 |
|
Journal |
| Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions |
10.1016/j.ijbiomac.2023.123526 |
|
Journal |
| Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study |
10.1016/j.foodhyd.2022.108041 |
|
Journal |
| Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.) |
10.3390/antiox12010052 |
|
Journal |
| Effects of heat and high-pressure homogenization processes on rheological and functional properties of gum tragacanth |
10.1016/j.foodhyd.2022.107593 |
|
Journal |
| Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties |
10.1016/j.foodchem.2022.133293 |
|
Journal |
| Physicochemical and sensory properties of malt beverage containing sugar beet saponins |
10.1007/s13197-022-05517-x |
|
Journal |
| Efficiency of calcined Aluminum-Magnesium layered double hydroxide for adsorption of aflatoxin M1 from solution and matrix of milk |
# |
|
Journal |
| Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1 |
# |
|
Journal |
| Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization |
# |
|
Journal |
| Production of Novel Vitamin E Loaded Nanostructure Lipid Carriers and Lipid Nanocapsules for Milk Fortification |
# |
|
Journal |
| Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose |
10.1111/jfpp.15688 |
|
Journal |
| Functional and structural properties of gum arabic complexes with casein and hydrolyzed casein achieved by Maillard reaction |
10.1080/01932691.2021.1958686 |
|
Journal |
| Stabilization of pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and antisolvent methods |
10.1002/jsfa.11467 |
|
Journal |
| Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiencymethod of nanoparticle production on the tragacanth gum properties |
10.1007/s13197-021-05117-1 |
|
Journal |
| بررسي اثر دماي خشك كن، تيمار حرارتي و غلظت محلول صمغ ورودي به خشك كن بر خواص امولسيفايري صمغ فارسي |
# |
|
Journal |
| Complex coacervation between oak protein isolate and gum Arabic: optimization & functional characterization |
10.1080/10942912.2020.1825484 |
|
Journal |
| Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films |
10.1016/j.porgcoat.2019.105383 |
|
Journal |