| Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging |
10.1016/j.jfoodeng.2023.111854 |
1403 |
01 |
Journal |
| Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification |
10.22067/ifstrj.2023.81438.1240 |
1402 |
06 |
Journal |
| افزودن تركيبات احيا كننده، ويتامين C و اسيد سيتريك حين مشروط نمودن گندم و اثر آنها بر ويژگيهاي كيفي خمير حاصل از آرد آن |
NULL |
1402 |
02 |
Journal |
| Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning |
10.1016/j.fbio.2022.101759 |
1401 |
03 |
Journal |
| Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice |
NULL |
1400 |
06 |
Journal |
| Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread |
NULL |
1399 |
06 |
Journal |
| Fabrication of whey proteins aggregates by controlled heat treatment and pH Factors affecting aggregate size |
NULL |
1397 |
03 |
Journal |
| Development of Hydrogels for Entrapment of Vitamin D3 Physicochemical Characterization and Release Study |
NULL |
1397 |
02 |
Journal |
| Stability of astaxanthinloaded nanostructured lipid carriers in beverage systems |
NULL |
1396 |
12 |
Journal |
| Quality assessment of electrohydrodynamic and hot air drying of quince slice |
NULL |
1396 |
11 |
Journal |
| Measurement and prediction of the mechanical properties of a two-component food during freezing |
NULL |
1396 |
09 |
Journal |
| سينتيك كاهش قندهاي احيا كننده، تشكيل آكريل آميد و تغييرات رنگ طي سرخ كردن خلال سيب زميني |
NULL |
1396 |
09 |
Journal |
| Comparison of electrohydrodynamic and hot-air drying of the quince slices |
NULL |
1396 |
08 |
Journal |
| Iron microencapsulation in gum tragacanth using solvent evaporation method |
10.1016/j.ijbiomac.2017.05.047 |
1396 |
07 |
Journal |
| تاثير شرايط انجماد و سرخ كردن نهايي بر ويژگي هاي فيزيكي ناگت مرغ |
NULL |
1396 |
07 |
Journal |
| Structural properties of gluten modified by ascorbic acid and transglutaminase |
NULL |
1396 |
07 |
Journal |
| Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation |
10.1080/19440049.2017.1378444 |
1396 |
06 |
Journal |
| Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH ionic strength heat treatment simulated gastric juice and freezethawing |
10.1007/s13197-017-2749-7 |
1396 |
04 |
Journal |
| ارزيابي آلودگي ميوه ها و سبزي ها به ميكروارگانيزم هاي بيماريزا و توليدكننده سم در ايران |
NULL |
1396 |
01 |
Journal |
| اثر جوانه زني بر ميزان تركيبات شيميايي، خواص تغذيه اي و فعاليت ضد اكسندگي بذر ماش |
NULL |
1396 |
01 |
Journal |