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Nanostructured lipid carriers (NLC) A potential delivery system for bioactive food molecules
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Impact of Zataria multiflora essential oil nisin potassium sorbate and LDPE packaging containing Nano-ZnO on shelf life of caviar
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Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity
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Papain enzyme supported on magnetic nanoparticles Preparation characterization and application in the fruit juice clarification
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Highly Selective Sensitive and Fast Determination of Folic Acid in Food Samples Using New Electrodeposited Gold Nanoparticles by Differential Pulse Voltammetry
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Mass transfer phenomena in Part-baked Sangak bread packaged in modified atmosphere Measurement and Modeling
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تغييرات سفتي پوسته و مغز نان سنگك نيم پخته بسته بندي شده تحت اتمسفر اصلاح شده طي نگهداري
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EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
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Mixture design approach for evaluation of fish oil microencapsulation in gelatin-acacia gum coacervates
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Effect of Consuming Zinc-Fortified Bread on Serum Zinc and Iron Status of Zinc-Deficient Women A Double Blind Randomized Clinical Trial
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Physicochemical Properties and storability of Non-Alcoholic Malt Drink Prepared from Oat and Barley Malts
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