Articles

Journal Papers
Title DOI Date type
Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis 10.1016/j.clema.2024.100269 Journal
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii). 10.1016/j.ijbiomac.2023.125760 Journal
Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues 10.1021/acssuschemeng.3c01113 Journal
Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field 10.1016/j.jfoodeng.2023.111551 Journal
Effect of improved latent heat storage system on the temperature fluctuations and quality of foods 10.1016/j.foodcont.2022.109542 Journal
The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction 10.3390/app13095558 Journal
Application of an improved latent heat storage system in the food packaging 10.1016/j.jfoodeng.2022.111351 Journal
Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii 10.1007/s13399-022-03545-3 Journal
Effects of microwave-assisted freezing on the quality attributes of lamb meat 10.1016/j.ijrefrig.2022.03.019 Journal
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling 10.1007/s11694-021-01255-4 Journal
Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying 10.1016/j.lwt.2021.112894 Journal
Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit 10.1016/j.ifset.2021.102888 Journal
Numerical simulation of heat and mass transfer during heating and cooling parts of canned-green-olive pasteurization 10.1111/jfpe.13909 Journal
Microwave-assisted extraction of sodium alginate from brown macroalgae Nizimuddinia zanardini, optimization and physicochemical properties 10.1080/01496395.2021.1954020 Journal
Extraction, Characterization, and Applications of Pectins from Plant By-Products 10.3390/app11146596 Journal
A continuous high voltage electrostatic field system for thawing food materials # Journal
Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini) # Journal
Qualitative attributes of button mushroom (Agaricus bisporus) frozen under high voltage electrostatic field # Journal
Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field # Journal
Designing an active phase change material package for thermal and qualitative protection of meat # Journal