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ارزيابي سينتيك و برآورد ضرايب انتقال جرم وابسته به دماي استخراج پكتين از پوست هندوانه
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پژوهش هاي صنايع غذايي |
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Integrated microalgal bioprocessing of restaurant food waste hydrolysates into functional lipids and biodiesel
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10.1016/j.biortech.2025.133866 |
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BIORESOURCE TECHNOLOGY
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Deoiling-Assisted Vacuum Frying of Potato Strips: Modelling and Optimization of Process Specifications
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10.1155/jfpp/5577481 |
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
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Nucleation mechanism in the absence and presence of an electric field
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JOURNAL OF FOOD ENGINEERING
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Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis
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10.1016/j.clema.2024.100269 |
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Cleaner Materials
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Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues
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10.1021/acssuschemeng.3c01113 |
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Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).
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10.1016/j.ijbiomac.2023.125760 |
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The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction
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10.3390/app13095558 |
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Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field
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10.1016/j.jfoodeng.2023.111551 |
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Effect of improved latent heat storage system on the temperature fluctuations and quality of foods
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10.1016/j.foodcont.2022.109542 |
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Application of an improved latent heat storage system in the food packaging
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10.1016/j.jfoodeng.2022.111351 |
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Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii
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10.1007/s13399-022-03545-3 |
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Effects of microwave-assisted freezing on the quality attributes of lamb meat
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10.1016/j.ijrefrig.2022.03.019 |
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اثر رفع انجماد تحت ميدان الكتريكي ولتاژ بالا بر ويژگي هاي كيفي و ميكروبي گوشت گوسفند
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10.22034/FR.2022.48208.1807 |
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اثر كاربرد ميدان الكتريكي ولتاژ بالا طي نگهداري بر كيفيت ميوه انار (L.unica granatum)
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Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
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10.1007/s11694-021-01255-4 |
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Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying
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10.1016/j.lwt.2021.112894 |
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Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit
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10.1016/j.ifset.2021.102888 |
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