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Quality and microbial stability of part-baked Barbari bread' during freezing storage
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# |
1398 - 02 |
|
APPLICATION POSSIBILITY OF ELECTROHYDRODYNAMIC TECHNIQUE FOR CELLULOSE EXTRACTION FROM BAGASSE: OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY
|
# |
1397 - 12 |
|
Evaluation of the static electric field effects on freezing parameters of some food systems
|
# |
1397 - 10 |
|
Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat
|
# |
1397 - 07 |
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Optimization of protein extraction from Gelidiella acerosa by carbohydrases using response surface methodology
|
# |
1397 - 04 |
|
Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios pistachio kernels and shells
|
# |
1397 - 03 |
|
Preparation and evaluation of a stable nanoalumina-paraffin composite Melting rate investigation using image analysis
|
# |
1397 - 02 |
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Effects of radiofrequency0assisted freezing on microstructure and quality of rainbow trout (Oncorhynchus mykiss) fillet
|
# |
1396 - 12 |
|
Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse Crystalline to amorphous transition
|
# |
1396 - 11 |
|
Quality assessment of electrohydrodynamic and hot air drying of quince slice
|
# |
1396 - 11 |
|
Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini
|
# |
1396 - 10 |
|
Effects of high voltage electric field thawing on the characteristics of chicken breast protein
|
# |
1396 - 10 |
|
Better Lime Purification of Raw Sugar Beet Juice by Advanced Fenton Oxidation Process
|
# |
1396 - 10 |
|
Measurement and prediction of the mechanical properties of a two-component food during freezing
|
# |
1396 - 09 |
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Comparison of electrohydrodynamic and hot-air drying of the quince slices
|
# |
1396 - 08 |
|
Effect of freezing under electrostatic field on selected properties of an agar gel
|
# |
1396 - 05 |
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Frozen Sangak Dough and Bread Properties Impact of Pre-fermentation and Freezing Rate
|
# |
1396 - 01 |
|
Review on the control of ice nucleation by ultrasound waves electric and magnetic fields
|
# |
1395 - 11 |
|
The principles of high voltage electric field and its application in food processing A review
|
# |
1395 - 08 |
|
Dispersion of Silicate Layers in Zein/Montmorillonite Composite Films Using Two Sonication Methods
|
# |
1395 - 08 |