Effect of nitrogen concentration on the growth rate and biochemical composition of the microalga, Isochrysis galbana |
# |
|
Journal |
بهينه سازي شرايط استخراج آلژينات سديم از جلبك قهوه اي ايراني به روش سطح پاسخ |
# |
|
Journal |
Complex coacervation between oak protein isolate and gum Arabic: optimization & functional characterization |
10.1080/10942912.2020.1825484 |
|
Journal |
The use of Saccharomyces cerevisiae immobilized on activated alumina, and alumina silicate beads for the reduction of Aflatoxin M 1 in vitro |
10.1111/jfpp.13876 |
|
Journal |
تغييرات فصلي مقادير گليسرول در دوجورپايان |
# |
|
Journal |
Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E |
10.1016/j.porgcoat.2019.05.026 |
|
Journal |
تغييرات فصلي مقادير گليسرول در لارو حشرات (مطالعه موردي: رودخانه زاينده رود) |
# |
|
Journal |
Optimization of Asafoetida gum extraction and assessments of emulsion stability |
10.1016/j.biteb.2019.02.008 |
|
Journal |
Quality and microbial stability of part-baked Barbari bread' during freezing storage |
# |
|
Journal |
تغييرات ارزش غذايي كرفس در طي مراحل آماده سازي و نگهداري به صورت منجمد |
# |
|
Journal |
APPLICATION POSSIBILITY OF ELECTROHYDRODYNAMIC TECHNIQUE FOR CELLULOSE EXTRACTION FROM BAGASSE: OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY |
# |
|
Journal |
Evaluation of the static electric field effects on freezing parameters of some food systems |
# |
|
Journal |
كاهش آفلاتوكسين M1 در شرايط invitro با استفاده از تثبيت مخمر ساكارومايسس سرويزيه بر سراميك آلوماسيليكات |
# |
|
Journal |
Rheological and functional properties of asafoetida gum |
# |
|
Journal |
Optimization of protein extraction from Gelidiella acerosa by carbohydrases using response surface methodology |
# |
|
Journal |
Immobilization of Saccharomyces cerevisiaeon Perlite Beads for the Decontamination of Aflatoxin M1 in Milk |
# |
|
Journal |
Preparation and evaluation of a stable nanoalumina-paraffin composite Melting rate investigation using image analysis |
# |
|
Journal |
Structural properties of canola protein isolate0gum Arabic Maillard conjugate in an aqueous model system |
# |
|
Journal |
Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse Crystalline to amorphous transition |
# |
|
Journal |
Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini |
# |
|
Journal |