| Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L. |
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| Species identification and animal authentication in meat products a review |
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| Better Lime Purification of Raw Sugar Beet Juice by Advanced Fenton Oxidation Process |
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| Phenolic compounds and antioxidant activity of dried peel of Iranian pomegranate |
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| Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems |
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| اثرمراحل آماده سازي، انجماد و رفع انجماد بر ميزان كل تركيبات فنوليك، اسيد آسكوربيك، فعاليت ضداكسايشي، بافت و عناصر معدني فلفل دلمه اي (Capsicum annuum) |
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| Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage |
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| PREPARATION OF FISH OIL MICROCAPSULES BY COMPLEX COACERVATION OF GELATIN-GUM ARABIC AND THEIR UTILIZATION FOR FORTIFICATION OF POMEGRANATE JUICE |
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| Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions |
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| ويژگيهاي فيزيكي و آنتي اكسيداني فيلم زيست تخريب پذير هيدروكسي پروپيل متيل سلولز حاوي اسانس ميخك |
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| Improving the emulsifying properties of beta-lactoglobulin-wild almond gum (Amygdalus scoparia Spach) exudate complexes by heat |
10.1002/jsfa.7741 |
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| Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate |
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| Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products |
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| Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions |
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| Dispersion of Silicate Layers in Zein/Montmorillonite Composite Films Using Two Sonication Methods |
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| بهينه سازي شرايط رنگبري ملانوئيدين ها با پودر كربن فعال و تعيين توزيع وزن مولكولي آن-ها با استفاده از كروماتوگرافي ژل تراوايي |
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| تثبيت مخمر ساكارومايسس سرويزيه بر سراميك آلومين جهت كاهش آفلاتوكسين M1 در شرايط In Vitro |
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| Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis |
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| Comparison of anti-oxidant activities and fruit quality attributes in four sweet bell pepper(Capsicum annuum L.) cultivars grown in two soilless media |
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| Optimization of Fenton Oxidation Process for the Degradation of Color Precursors in Raw Sugar Beet Juice |
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