Dr. Nasser Hamdami

Dr. Nasser Hamdami
hamdami@iut.ac.ir
Google Scholar
Office
Food Science and Technology Department, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111 Iran.
Phone
(98) 31 33913428
Fax
(98) 31 33912254
Positions
Department of Food Science and Technology, Faculty of Agriculture,
Interested In
Heat and mass transfer: Modeling
Numerical heat and mass transfer
Food processes engineering: Drying
Freezing
Refrigeration
Thermal processing
Modified atmosphere packaging
Thermal properties of foods.
Artificial intelligence: Applications of genetic algorithms in food engineering
More Articles
Title DOI Year Month type
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii). 10.1016/j.ijbiomac.2023.125760 1402 04 Journal
Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues 10.1021/acssuschemeng.3c01113 1402 04 Journal
Effect of improved latent heat storage system on the temperature fluctuations and quality of foods 10.1016/j.foodcont.2022.109542 1402 01 Journal
The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction 10.3390/app13095558 1402 01 Journal
Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field 10.1016/j.jfoodeng.2023.111551 1402 01 Journal
Application of an improved latent heat storage system in the food packaging 10.1016/j.jfoodeng.2022.111351 1401 12 Journal
Effects of microwave-assisted freezing on the quality attributes of lamb meat 10.1016/j.ijrefrig.2022.03.019 1401 08 Journal
Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii 10.1007/s13399-022-03545-3 1401 08 Journal
اثر رفع انجماد تحت ميدان الكتريكي ولتاژ بالا بر ويژگي هاي كيفي و ميكروبي گوشت گوسفند 10.22034/FR.2022.48208.1807 1401 06 Journal
اثر كاربرد ميدان الكتريكي ولتاژ بالا طي نگهداري بر كيفيت ميوه انار (L.unica granatum) - 1401 04 Journal
Name and Family Grade
مهسا قیامی پور msc
More Students
https://people.iut.ac.ir/en/hamdami