دکتر میلاد فتحی mfathi@iut.ac.ir miladfathee@yahoo.com OrcID: https://orcid.org/0000-0003-4788-2090 Google Scholar نشانی دفتر ایران-اصفهان- دانشگاه صنعتی اصفهان- گروه علوم و صنایع غذایی شماره تماس +98 31 33913368 فکس +98 31 33913381 زمینه های مورد علاقه مهندسی فرآیندهای غذایی رهایش کنترل شده ترکیبات غذایی مدلسازی انتقال جرم و حرارت Dr. Milad Fathi نوع: Journal عنوان عنوان کنفرانس Date B-Cyclodextrin nanosponges loaded with gallic acid: A promising system for anthocyanins preservation in grape juice Food Chemistry-X 1404-12 Nozzle-less electrospun eugenol-loaded gelatin nanofibers: effect on fish preservation and quality enhancement npj Science of Food 1404-10 Development of nanoencapsulated lavender essential oil using cellulose nanocrystals as reinforcement for cherry tomatoes packaging Applied Food Research 1404-09 Investigation of Spray-Drying for Encapsulation of Antioxidant-Rich Grape Pomace Extracts: a Mathematical and Experimental Approach Chemical Engineering Transactions 1404-06 Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers LWT-FOOD SCIENCE AND TECHNOLOGY 1404-05 The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes Food Chemistry-X 1404-05 High performance thermal insulation aerogels of modified egg white powder and xanthan gum: Production, characterization, and application for food packaging FOOD HYDROCOLLOIDS 1404-05 Production of thermostable mayonnaise-like emulsion gels stabilized by quince seed gum and soy protein isolate JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY 1404-03 Formation of ternary complexes of carboxymethyl cellulose, soy protein isolate and curcumin using dielectric barrier discharge plasma technology for encapsulation of curcumin INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 1404-02 Bioactive Aerogels as Absorbent Pads: Production, Characterization, and Application for Chicken Meat Packaging Food and Bioprocess Technology 1403-12
