Development of nanoencapsulated lavender essential oil using cellulose nanocrystals as reinforcement for cherry tomatoes packaging

Development of nanoencapsulated lavender essential oil using cellulose nanocrystals as reinforcement for cherry tomatoes packaging
Conference/Journal Name
Applied Food Research
doi
10.1016/j.afres.2025.101570
Article type
Journal
×
https://people.iut.ac.ir/en/mfathi/content/1704322?view=qrcode
QR Code