High performance thermal insulation aerogels of modified egg white powder and xanthan gum: Production, characterization, and application for food packaging

High performance thermal insulation aerogels of modified egg white powder and xanthan gum: Production, characterization, and application for food packaging
Conference/Journal Name
FOOD HYDROCOLLOIDS
doi
10.1016/j.foodhyd.2025.111872
Article type
Journal
×
https://people.iut.ac.ir/en/mfathi/content/1704325?view=qrcode
QR Code