Articles

type: Journal
Title DOI Date Conference / journal
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications 10.1016/j.afres.2026.102191 Applied Food Research
A Cu-MOF-soy Protein Isolate Integrated on Cellulose Matrix for Dual-mode Colorimetric and Fluorescence Tracking of Fish Freshness Food and Bioprocess Technology
Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles 10.1016/j.afres.2026.101822 Applied Food Research
Development of self-healing gelatin films based on polyethyleneimine with SiO2 nanoparticles as functional fillers for active/smart food packaging Future Foods
چاپ سه بعدي غذا با استفاده از هيدروكلوئيدها: فرصت ها، چالش ها و كاربردها Innovative Food Technologies
فناوري هاي جديد در صنعت غذا
Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging 10.1016/j.ijbiomac.2025.149436 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
From waste to value: Exploring applications of extracted proteins from food processing by-products 10.1016/j.afres.2026.101670 Applied Food Research
Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency 10.1016/j.ijbiomac.2025.149025 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Inhibitive colorimetric detection of malathion using acetylcholinesterase and copper nanoparticles embedded in an agar film 10.1016/j.snr.2025.100402 Sensors and Actuators Reports
Enhanced performance of an eco-friendly and sustainable secalin-corn starch packaging film via citric acid cross-linking 10.1016/j.crfs.2025.101231 Current Research in Food Science
A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for Real-Time Monitoring of Fish and Banana Spoilage Gases 10.1007/s11947-025-04070-7 Food and Bioprocess Technology
Development and functional evaluation of sustainable secalin-polyvinyl alcohol films reinforced by citric acid cross-linking 10.1016/j.lwt.2025.118666 LWT-FOOD SCIENCE AND TECHNOLOGY
Tannic acid cross-linked bitter vetch protein/polyvinyl alcohol composite films with multifunctional properties for sustainable food packaging 10.1016/j.indcrop.2025.122168 INDUSTRIAL CROPS AND PRODUCTS
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonication-antisolvent method for encapsulation of gallic acid 10.1038/s41598-025-20950-6 Scientific Reports
A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection 10.1016/j.fpsl.2025.101566 Food Packaging and Shelf Life
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil 10.1016/j.lwt.2025.118306 LWT-FOOD SCIENCE AND TECHNOLOGY
Innovative Intelligent Packaging Using a CuMOF Immobilized on Cellulose Matrix: A Dual-Mode Sensing Platform for Fish Spoilage Detection 10.1016/j.afres.2025.100953 Applied Food Research
Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review 10.1016/j.ijbiomac.2025.144130 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Recent advances in localized surface plasmon resonance (LSPR)-based colorimetric and fluorescent nanosensors for the detection of organophosphorus pesticides 10.1016/j.jfca.2025.107653 JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Exploring the Impact of Heat Treatments on the Structural and functional Characteristics of Oak Polysaccharides 10.1016/j.afres.2025.100844 Applied Food Research