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Agricultural zinc fluxes into soils and crops of central Iran at regional scale
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The effect of preceding crop on wheat grain zinc concentration and its relationship to total amino acids and dissolved organic carbon in rhizosphere soil solution
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Iron(II) amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture
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Effect of silicon nutrition on lipid peroxidation and antioxidant response of cucumber plants exposed to salinity stress
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The effect of foliar application of nickel in the mineral form and urea-Ni complex on fresh weight and nitrogen metabolism of lettuce
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Preparation of nano-particles from waste tire rubber and evaluation of their effectiveness as zinc source for cucumber in nutrient solution culture
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EFFECT OF HUMIC ACID APPLICATION ON CADMIUM ACCUMULATION BY LETTUCE LEAVES
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Stimulating and toxicity effects of nickel on growth yield and fruit quality of cucumber supplied with different nitrogen sources
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Silicon nutrition and phytophthora drechsleri infection effects on growth and mineral nutrients concentration uptake and relative translocation in hydroponic-grown cucumber
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Health Risks of Metals in Soil Water and Major Food Crops in Hamedan Province Iran
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Controlled release of fertilizer microcapsules using Ethylene Vinyl Acetate polymer to enhance micronutrient and water use efficiency
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Zinceamino acid complexes are more stable than free amino acids in saline and washed soils
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Effect of tire rubber ash and zinc sulfate on yield and grain zinc and cadmium concentrations of different zinc-deficiency tolerance wheat cultivars under field conditions
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The effectiveness of foliar applications of synthesized zinc-amino acid chelates in comparison with zinc sulfate to increase yield and grain nutritional quality of wheat
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Effect of zinc nutrition on salinity-induced oxidative damages in wheat genotypes differing in zinc deficiency tolerance
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Mapping of human health risks arising from soil nickel and mercury contamination
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Synthesis Characterization and Theoretical and Experimental Investigations of Zinc(II) Amino Acid Complexes as Ecofriendly Plant Growth Promoters and Highly Bioavailable Sources of Zinc
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