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Heavy metal concentration in greenhouse vegetables Risk for human health
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Wheat grain concentration of zinc and its relationship with soil and climate parameters in mediterranean soil of central Iran
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Using waste tire extracts as zinc source for hydroponic grown tomato
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Zinc nutrition in Iranian population
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Screening wheat genotypes for zinc and iron efficiency using stress tolerance index (STI) under field condition
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Lead fractionation in soil as affected by organic and inorganic amendments
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Physiolgical responses of rosemary (Rosmarinus officinalis L.) to salinity and copper nutrition in a nutrient solution
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Zinc release kinetics in a calcareous soil treated with waste tire ash and powder as alternatives to Zn fertilizers
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Analysis of the regional-scale influence of agricultural ecosystem parameters on zinc concentrations of soil and rice grains using regression methods
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Bioremediation of petroleum contaminated soil using landfarming technique influence on soil biological and chemical properties
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Risk assessment of lead cadmium chrome and nickel for human health through consumption of greenhouse cucumber and bell pepper
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Lead uptake by wheat and corn as affected by application of Pb(NO3)2 and Pb-enriched cow manure and sewage sludge
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Heavy metal concentration in greenhouse vegetables Impact on human health
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