|
Variation in morphological characters chemical composition and anthocyanin content of different Chrysanthemum morifolium cultivars from Iran
|
# |
|
|
Essential Oil and Bioactive Compounds Variation in Myrtle (Myrtus communis L.) as Affected by Seasonal Variation and Salt Stress
|
# |
|
|
تاثير تاريخ كاشت بر درصد روغن، محتوي فنل تام بذر و برگ گونه هاي زراعي، وحشي و نسل اف 5 تلاقي بين گونه اي گلرنگ
|
# |
|
|
Variation in essential oil composition antioxidant capacity and physiological characteristics of Pelargonium graveolens L. inoculated with two species of mycorrhizal fungi under water deficit conditions
|
# |
|
|
Interaction of seed coat color and seed hardness An effective relationship which can be exploited to enhance resistance to the safflowerfly (Acanthiophilus helianthi) in Carthamus spp.
|
# |
|
|
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
|
# |
|
|
ارزيابي تغييرات فيتوشيميايي، مورفولوژيك و فعاليت آنتياكسيداني جمعيتهاي گياه بيلهر (Dorema aucheri) كشت شده در محيطهاي مختلف
|
# |
|
|
Comprehensive research on essential oil and phenolic variation in different Foeniculum vulgare populations during transition from vegetative to reproductive stage
|
# |
|
|
Genetic Variability of Outcross and Selfed Fennel Based on Morphological and ISSR Markers
|
# |
|
|
Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida F gummosa and F. ovina Collected from Iran
|
# |
|
|
Essential oil variation in Iranian Ajowan (Trachyspermum ammi (L.) Sprague) populations collected from different geographical regions in relation to climatic factors
|
# |
|
|
Essential oil Composition Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran
|
# |
|
|
Variation in essential oil yield and composition of Dorema aucheri Boiss an endemic medicinal plant collected from wild populations in natural habitats
|
# |
|
|
The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
|
# |
|
|
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
|
# |
|