|
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
|
# |
|
|
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
|
# |
|
|
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
|
# |
|
|
Variation in bioactive compounds and anatomical characteristics of different fennel (Foeniculum vulgare Mill.) populations as affected by self-pollination
|
# |
|
|
Thin-layer drying of tea leaves Mass transfer modeling using semi-empirical and intelligent models
|
# |
|
|
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
|
# |
|
|
Assessment of genetic diversity within and among sage (Salvia sp.) species using SRAP markers
|
# |
|
|
Genetic diversity in Iranian fennel (Foeniculum vulgare Mill.) populations based on Sequence Related Amplified Polymorphism (SRAP) Markers
|
# |
|
|
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
|
# |
|
|
Genetic diversity of Thymus daenensis subsp. daenensis using SRAP markers
|
# |
|