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Essential Oil and Bioactive Compounds Variation in Myrtle (Myrtus communis L.) as Affected by Seasonal Variation and Salt Stress
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Variation in essential oil composition antioxidant capacity and physiological characteristics of Pelargonium graveolens L. inoculated with two species of mycorrhizal fungi under water deficit conditions
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Interaction of seed coat color and seed hardness An effective relationship which can be exploited to enhance resistance to the safflowerfly (Acanthiophilus helianthi) in Carthamus spp.
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Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
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Comprehensive research on essential oil and phenolic variation in different Foeniculum vulgare populations during transition from vegetative to reproductive stage
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Essential oil variation in Iranian Ajowan (Trachyspermum ammi (L.) Sprague) populations collected from different geographical regions in relation to climatic factors
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Genetic Variability of Outcross and Selfed Fennel Based on Morphological and ISSR Markers
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Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida F gummosa and F. ovina Collected from Iran
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Essential oil Composition Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran
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Variation in essential oil yield and composition of Dorema aucheri Boiss an endemic medicinal plant collected from wild populations in natural habitats
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The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
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Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
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Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
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Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
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Variation in bioactive compounds and anatomical characteristics of different fennel (Foeniculum vulgare Mill.) populations as affected by self-pollination
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Assessment of genetic diversity within and among sage (Salvia sp.) species using SRAP markers
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Thin-layer drying of tea leaves Mass transfer modeling using semi-empirical and intelligent models
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Genetic diversity in Iranian fennel (Foeniculum vulgare Mill.) populations based on Sequence Related Amplified Polymorphism (SRAP) Markers
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Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
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