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Attenuation of protein glycation by phenolic compounds of Salvia subg. Perovskia: Insights from experimental and computational studies |
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Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations |
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Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS |
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Satureja Bachtiarica Induces Cancer Cell Death in Breast and Glioblastoma Cancer in 2D/3D Models and Suppresses Breast Cancer Stem Cells |
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Metabolic and Transcriptomic Approaches of Chitosan and Water Stress on Polyphenolic Terpenoid Components and Gene Expression in Salvia abrotanoides (Karl.) and S. yangii |
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Exploring the inhibitory properties of biflavonoids on a-glucosidase; computational and experimental approaches |
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Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses |
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Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars |
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Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root |
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Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches |
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Spatio-temporal variations of extract produced and fatty acid compounds identified of Gundelia tournefortii L. seeds in central Zagros, Iran |
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