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Exploring the inhibitory properties of biflavonoids on a-glucosidase; computational and experimental approaches
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10.1016/j.ijbiomac.2023.127380 |
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Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses
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10.3390/molecules28166140 |
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Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root
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10.1016/j.indcrop.2023.117337 |
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Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars
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10.3390/molecules28124772 |
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Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches
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10.5650/jos.ess23027 |
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Phytochemical, Morphological, and Physiological Variation in Different Ajowan (Trachyspermum ammi L.) Populations as Affected by Salt Stress, Genotype × Year Interaction and Pollination System
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10.3390/ijms241310438 |
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The role of some vegetation parameters of Gundelia tournefortii L. in controlling runoff generation and sediment yield based on rainfall simulation experiments in major habitats of Central Zagros, Iran
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10.1007/s12517-023-11501-2 |
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Spatio-temporal variations of extract produced and fatty acid compounds identified of Gundelia tournefortii L. seeds in central Zagros, Iran
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10.1038/s41598-023-34538-5 |
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Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes
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10.3390/molecules28093714 |
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Changes in polyphenolic composition, physiological characteristics, and yield-related traits of Moshgak (Ducrosia anethifolia Boiss.) populations in response to drought stress
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Metabolic and physiological effects of water stress on Moshgak (Ducrosia anethifolia Boiss) populations using GC-MS and multivariate analyses
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Mycorrhizal Colonization Modulates the Essential Oil Profile and Enzymatic and Non-Enzymatic Antioxidants to Mitigate the Adverse Effects of Water Deficit in Salvia subg. Perovskia
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Yield related traits and tolerance indices to screen salinity tolerant genotypes in cultivated and wild barley
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10.1007/s10343-022-00692-5 |
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Essential oil composition, physiological and morphological variation in Salvia abrotanoides and S. yangii under drought stress and chitosan treatments
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Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit
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Morpho-Physiological and Molecular Characterization Reveal Low Genetic Variation for Conservation of Endangered Iranian Moshgak (Ducrosia anethifolia Boiss)
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Physiological and transcriptome indicators of salt tolerance in wild and cultivated barley
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Weed management by allelopathic activity of Foeniculum vulgare essential oil
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Changes in physiological, phytochemical traits and gene expression of two Perovskia species in response to water deficit
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Hybridization of wheat and Aegilops cylindrica: development, karyomorphology, DNA barcoding and salt tolerance of the amphidiploids
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