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Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations
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10.1016/j.scienta.2024.112980 |
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Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS
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10.3390/foods13050668 |
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Investigate the Genetic Relationships and Morphological Diversity of Some Afghan and Iranian Melon Cultivars for Breeding Purposes
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10.1007/s11105-024-01433-w |
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Attenuation of protein glycation by phenolic compounds of Salvia subg. Perovskia: Insights from experimental and computational studies
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10.1016/j.indcrop.2023.117859 |
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Essential oil profiles, improvement of enzymatic and non-enzymatic antioxidant systems in different populations of Salvia subg. Perovskia by irrigation management
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10.1016/j.indcrop.2023.117849 |
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Screening some pine species from North America and dried zones of western Asia for drought stress tolerance in terms of nutrients status, biochemical and physiological characteristics
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10.3389/fpls.2023.1281688 |
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Satureja Bachtiarica Induces Cancer Cell Death in Breast and Glioblastoma Cancer in 2D/3D Models and Suppresses Breast Cancer Stem Cells
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10.3390/cells12232713 |
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Metabolic and Transcriptomic Approaches of Chitosan and Water Stress on Polyphenolic Terpenoid Components and Gene Expression in Salvia abrotanoides (Karl.) and S. yangii
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10.3390/ijms242015426 |
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Exploring the inhibitory properties of biflavonoids on a-glucosidase; computational and experimental approaches
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10.1016/j.ijbiomac.2023.127380 |
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Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses
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10.3390/molecules28166140 |
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Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches
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10.5650/jos.ess23027 |
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Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars
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10.3390/molecules28124772 |
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Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root
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10.1016/j.indcrop.2023.117337 |
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The role of some vegetation parameters of Gundelia tournefortii L. in controlling runoff generation and sediment yield based on rainfall simulation experiments in major habitats of Central Zagros, Iran
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10.1007/s12517-023-11501-2 |
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Phytochemical, Morphological, and Physiological Variation in Different Ajowan (Trachyspermum ammi L.) Populations as Affected by Salt Stress, Genotype × Year Interaction and Pollination System
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10.3390/ijms241310438 |
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Spatio-temporal variations of extract produced and fatty acid compounds identified of Gundelia tournefortii L. seeds in central Zagros, Iran
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10.1038/s41598-023-34538-5 |
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Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes
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10.3390/molecules28093714 |
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Changes in polyphenolic composition, physiological characteristics, and yield-related traits of Moshgak (Ducrosia anethifolia Boiss.) populations in response to drought stress
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Mycorrhizal Colonization Modulates the Essential Oil Profile and Enzymatic and Non-Enzymatic Antioxidants to Mitigate the Adverse Effects of Water Deficit in Salvia subg. Perovskia
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Metabolic and physiological effects of water stress on Moshgak (Ducrosia anethifolia Boiss) populations using GC-MS and multivariate analyses
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