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Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
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Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
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بررسي تنوع ژنتيكي در توده هاي مختلف چاي كوهي با استفاده از صفات مورفولوژيك و درصد اسانس
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Thin-layer drying of tea leaves Mass transfer modeling using semi-empirical and intelligent models
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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
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Variation in bioactive compounds and anatomical characteristics of different fennel (Foeniculum vulgare Mill.) populations as affected by self-pollination
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Assessment of genetic diversity within and among sage (Salvia sp.) species using SRAP markers
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Genetic diversity in Iranian fennel (Foeniculum vulgare Mill.) populations based on Sequence Related Amplified Polymorphism (SRAP) Markers
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Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
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توالي يابي بخشي از ژن فنيل آلانين آمونيالياز (pal2) دخيل درمسير سنتز آنتي اكسيدان ها و استفاده از آن در فيلوژني جنس هاي مهم زيرخانواده -Anthemideae
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Genetic diversity of Thymus daenensis subsp. daenensis using SRAP markers
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