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Assessment of genetic diversity in Achillea millefoliumsubsp. millefolium and Achillea millefolium subsp. elbursensis using morphological and ISSR markers
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Phenolic Compounds and Antioxidant Activity from Saffron (Crocus sativus L.) Petal
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Essential oil and total phenolic compounds variation in Achillea pachycephala collected from different regions of Iran
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Genetic variability and geographic differentiation in Thymus daenensis subsp. daenensis an endangered medicinal plant as revealed by inter simple sequence repeat (ISSR) markers
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Assessment of genetic diversity among and within Achilla species using amplified fragment length polymorphism (AFLP)
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Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions
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Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifloia) seed oil
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Antifungal activity of polyphenolic compounds against fluconazole-susceptible and-resistant Candida species
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10.18502/ijm.v17i2.18398 |
2025 - |
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Transcriptome alterations related to heat stress responses of wild and cultivated barle
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10.1016/j.plaphy.2025.109699 |
2025 - |
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Morphological and molecular evidence supporting advantages of apomictic seed production in castor bean (Ricinus communis L.)
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10.1186/s12870-025-06199-1 |
2025 - |
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Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
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10.3390/252312566 |
2024 - |
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Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes
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10.3390/29235506 |
2024 - |
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Changes in Growth and Metabolic Profile of Scutellaria baicalensis Georgi in Response to Sodium Chloride
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10.3390/13121058 |
2024 - |