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Genetic structure and variation of moshgak (Ducrosia anethifolia boiss.) Populations based on morphological and molecular markers
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Variation in essential oil composition, phenolic, flavonoid and antioxidant activity of Kelussia odoratissima Mozaff based on three model systems
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Optimization of Asafoetida gum extraction and assessments of emulsion stability
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10.1016/j.biteb.2019.02.008 |
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Chemical composition and yield of essential oil from lemon balm (Melissa officinalis L.) under foliar applications of jasmonic and salicylic acids
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Photosynthetic and yield performance of wild barley (Hordeum vulgare ssp. spontaneum) under terminal heat stress
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Essential oil yield and composition and secondary metabolites in self- and open-pollinated populations of mint (Mentha spp.)
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Review on essential oil, extracts composition, molecular and phytochemical properties of Thymus species in Iran
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Genetic diversity among and within Ferula asafoetida H. Karst. populations using molecular and phytochemical markers
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Variation in Essential Oil Composition Bioactive Compounds Anatomical and Antioxidant Activity of Achillea aucheri an Endemic Species of Iran at Different Phenological Stages
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Variations in Chemical Composition and Bioactive Compounds of Thymus kotschyanus Boiss. & Hohen Populations Originated from Different Collection Sites
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Genetic structure and variation in different Iranian myrtle (Myrtus communis L.) populations based on morphological phytochemical and molecular markers
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Variations in Essential Oil Composition and Antioxidant Activity in Perovskia abrotanoides KAR. Collected from Different Regions in Iran
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Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
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Variation in Polyphenolic Profiles Antioxidant and Antimicrobial Activity of Different Achillea Species as Natural Sources of Antiglycative Compounds
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The effect of water stress on phytochemical accumulation bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.
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Variation in polyphenolic composition antioxidants and physiological characteristics of globe artichoke (Cynara cardunculus var. scolymus Hayek L.) as affected by drought stress
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Genetic structure and variation in Perovskia abrotanoides Karel and P. atriplicifolia as revealed by molecular and morphological markers
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Phytochemical and morphological variation of Stachys lavandulifolia Vahl. populations as affected by genotype x year interaction
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Inhibition of Glycationinduced Cytotoxicity Protein Glycation and Activity of Proteolytic Enzymes by Extract from Perovskia atriplicifolia Roots
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Essential Oil and Bioactive Compounds Variation in Myrtle (Myrtus communis L.) as Affected by Seasonal Variation and Salt Stress
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