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10.1016/j.ijbiomac.2023.127545 |
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| Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes L.) extract in phosphatidylcholine liposomes |
10.1080/01932691.2023.2256389 |
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| Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii). |
10.1016/j.ijbiomac.2023.125760 |
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10.1016/j.ijbiomac.2023.123526 |
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| Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.) |
10.3390/antiox12010052 |
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| Effects of heat and high-pressure homogenization processes on rheological and functional properties of gum tragacanth |
10.1016/j.foodhyd.2022.107593 |
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| Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties |
10.1016/j.foodchem.2022.133293 |
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| Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling |
10.1007/s11694-021-01255-4 |
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| Efficiency of calcined Aluminum-Magnesium layered double hydroxide for adsorption of aflatoxin M1 from solution and matrix of milk |
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| Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1 |
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10.1080/01932691.2021.1958686 |
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| Microwave-assisted extraction of sodium alginate from brown macroalgae Nizimuddinia zanardini, optimization and physicochemical properties |
10.1080/01496395.2021.1954020 |
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| Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini) |
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| Qualitative attributes of button mushroom (Agaricus bisporus) frozen under high voltage electrostatic field |
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| The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata) |
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| Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films |
10.1016/j.porgcoat.2019.105383 |
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