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Prof. Ali-Akbar Ramin
Professor in Horticulture
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Fruit flavor and Volatile
Evaluation and Management of Quality
Physiology of tubers and bulbs during storage
Pathological disorders
Control atmosphere (CA) and Modified atmosphere
chlorophyll fluorescence (CF)
Ethylene biosynthesis in fruit
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Hypobaric storage
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Color Atlas of Postharvest Quality of Fruits and Vegetables
Postharvest Physiological Disorders
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