Evaluation and Management of Quality
Shelf life of horticultural products (Evaluation and Management of Quality)
What is Good Quality
Fruit flavor and Volatile
Fruit flavor and Volatile
There has been growing dissatisfaction among consumers about the flavor of fruits and vegetable.
1-purchases are often based on appearance and firmness.
2-Internal quality such as mouth-feel and flavor.
Fruits breeder se
Control atmosphere (CA) and Modified atmosphere
Control atmosphere (CA) and Modified atmosphere
Fruits and vegetables are still alive after harvest, it is necessary to restrain their respiratory activity.
Physiology of tubers and bulbs during storage
Bulb Dormancy
Rest and Dormancy
Pathological disorders
Pathological disorders
Airborne fungal:
Penicillium spp
Botrytis cinerea (Gray mold)
Sclerotinia sclerotiorum
Apples, Pears, Potato, Onions, and other fruits and vegetables
chlorophyll fluorescence (CF)
chlorophyll fluorescence (CF)
Ethylene biosynthesis in fruit
Ethylene and ethylene biosynthesis
The only hormone as a gas.
Hypobaric storage
Hypobaric Storage