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Fruit flavor and Volatile

Fruit flavor and Volatile

There has been growing dissatisfaction among consumers about the flavor of fruits and vegetable.

1-purchases are often based on appearance and firmness.

2-Internal quality such as mouth-feel and flavor.

Fruits breeder se

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Evaluation and Management of Quality

Shelf life of horticultural products (Evaluation and Management of Quality)

What is Good Quality

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Control atmosphere (CA) and Modified atmosphere

Control atmosphere (CA) and Modified atmosphere

Fruits and vegetables are still alive after harvest, it is necessary to restrain their respiratory activity.

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Physiology of tubers and bulbs during storage

Bulb Dormancy

Rest and Dormancy

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Pathological disorders

Pathological disorders

Airborne fungal:

Penicillium spp

Botrytis cinerea (Gray mold)

Sclerotinia sclerotiorum

Apples, Pears, Potato, Onions, and other fruits and vegetables

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chlorophyll fluorescence (CF)

chlorophyll fluorescence (CF)

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Ethylene biosynthesis in fruit

Ethylene and ethylene biosynthesis

The only hormone as a gas.

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