Fruit flavor and Volatile
There has been growing dissatisfaction among consumers about the flavor of fruits and vegetable.
1-purchases are often based on appearance and firmness.
2-Internal quality such as mouth-feel and flavor.
Fruits breeder select lines based on color, size, disease resistance, yield or other horticultural characteristics.
| Attachment | Size |
|---|---|
| Fruit flavor and Volatile | 140 KB |
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