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Optimization of producing baguette bread containing acorn flour and evaluating its characteristics
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10.22034/FSCT.21.154.1 |
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The effect of ultrasound pretreatment on pectin extraction from watermelon rind using microwave-assisted extraction
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https://doi.org/10.3390/app13095558 |
2023 - |
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Extraction, characterization, and applications of pectins from plant by-products
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https://doi.org/10.3390/app11146596 |
2021 - |
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Natural Hydrogels, the Interesting Carriers for Herbal Extracts
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https://doi.org/10.1080/87559129.2021.1885436 |
2021 - |
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Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds
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https://doi.org/10.1016/j.ifset.2023.103558 |
2024 - |