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Ali Forouhar
assistant professor- Department of Food Science and Technology, Isfahan University of Technology
en
The effect of ultrasound pretreatment on pectin extraction from watermelon rind using microwave-assisted extraction
doi
https://doi.org/10.3390/app13095558
Date : 2023-
Article type
Journal
Ali Forouhar
https://people.iut.ac.ir/en/forouhar/content/1686706
تحت نظارت وف ایرانی