Google Scholar https://scholar.google.com/citations?hl=en&user=cwOWb4IAAAAJ Research Interests Heat and mass transfer: Modeling Food processes engineering: Drying, Thermal processing Food processes: extraction process Food rheology Positions assistant professor- Department of Food Science and Technology, Isfahan University of Technology Office Department of Food Science and Technology,College of Agriculture, Isfahan University of Technology, Isfahan Iran. P.O. Box: 84156-83111 Phone 03133913380 type: Journal Title Conference / Journal Date بهينه سازي توليد فسفات دو نشاسته اي استيله (E1414) و ارزيابي ويژگي هاي آن جهت كاربرد در محصولات كنسروي Journal of Food Science and Technology (Iran) علوم و صنايع غذايي ايران 2026-06 ارزيابي سينتيك و برآورد ضرايب انتقال جرم وابسته به دماي استخراج پكتين از پوست هندوانه پژوهش هاي صنايع غذايي 2026-03 تاثير شرايط استخراج بر بازده تانن و تركيبات فنولي پوست و جفت بلوط مجله پژوهشهاي علوم و صنايع غذايي ايران 2025-10 Optimizing the production of phosphated distarch phosphate E1413) and evaluating its physicochemical properties in stirred yogurt research and innovation in food science and technology 2025-09 Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties Food Science and Nutrition 2025-07 Optimization of the production of acetylated distarch phosphate (E1414) and evaluation of its properties for use in canned products 2026 - 05 Evaluation of kinetics and estimation of temperature-dependent mass transfer coefficients for pectin extraction from watermelon rind 2026 - Optimizing the Production of Phosphated Distarch Phosphate (E1413) and Evaluating its Physicochemical Properties in Stirred Yogurt 2025 - 09 The Effect of Extraction Conditions on the Yield of Tannins and Phenolics from Acorn Shell and Cupule 2025 - 08 Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties 2025 - 07
