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Ali Forouhar
assistant professor- Department of Food Science and Technology, Isfahan University of Technology
en
Optimization of producing baguette bread containing acorn flour and evaluating its characteristics
doi
10.22034/FSCT.21.154.1
Date : 2024-
Article type
Journal
Ali Forouhar
Connecting research and researchers (ORCID)
تحت نظارت وف بومی