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Ali Forouhar
assistant professor- Department of Food Science and Technology, Isfahan University of Technology
en
Extraction, characterization, and applications of pectins from plant by-products
doi
https://doi.org/10.3390/app11146596
Date : 2021-
Article type
Journal
Ali Forouhar
Connecting research and researchers (ORCID)
تحت نظارت وف ایرانی