|
Optimizing the Production of Phosphated Distarch Phosphate (E1413) and Evaluating its Physicochemical Properties in Stirred Yogurt
|
10.22101/JRIFST.2025.521478.1634 |
2025 - 09 |
|
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
|
10.1002/fsn3.70703 |
2025 - 07 |
|
Optimization of producing baguette bread containing acorn flour and evaluating its characteristics
|
10.22034/FSCT.21.154.1 |
2024 - |
|
Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds
|
https://doi.org/10.1016/j.ifset.2023.103558 |
2024 - |
|
The effect of ultrasound pretreatment on pectin extraction from watermelon rind using microwave-assisted extraction
|
https://doi.org/10.3390/app13095558 |
2023 - |
|
Natural Hydrogels, the Interesting Carriers for Herbal Extracts
|
https://doi.org/10.1080/87559129.2021.1885436 |
2021 - |
|
Extraction, characterization, and applications of pectins from plant by-products
|
https://doi.org/10.3390/app11146596 |
2021 - |
|
The Effect of Extraction Conditions on the Yield of Tannins and Phenolics from Acorn Shell and Cupule
|
https://doi.org/10.22067/ifstrj.2025.93451.1432 |
2025 - 08 |