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Optimization of the production of acetylated distarch phosphate (E1414) and evaluation of its properties for use in canned products
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10.48311/fsct.2026.115687.0 |
2026 - 05 |
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Optimizing the Production of Phosphated Distarch Phosphate (E1413) and Evaluating its Physicochemical Properties in Stirred Yogurt
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10.22101/JRIFST.2025.521478.1634 |
2025 - 09 |
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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
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10.1002/fsn3.70703 |
2025 - 07 |
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Optimization of producing baguette bread containing acorn flour and evaluating its characteristics
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10.22034/FSCT.21.154.1 |
2024 - |
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Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds
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https://doi.org/10.1016/j.ifset.2023.103558 |
2024 - |
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The effect of ultrasound pretreatment on pectin extraction from watermelon rind using microwave-assisted extraction
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https://doi.org/10.3390/app13095558 |
2023 - |
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Natural Hydrogels, the Interesting Carriers for Herbal Extracts
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https://doi.org/10.1080/87559129.2021.1885436 |
2021 - |
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Extraction, characterization, and applications of pectins from plant by-products
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https://doi.org/10.3390/app11146596 |
2021 - |
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Evaluation of kinetics and estimation of temperature-dependent mass transfer coefficients for pectin extraction from watermelon rind
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10.22034/fr.2025.57624.1889 |
2026 - |
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The Effect of Extraction Conditions on the Yield of Tannins and Phenolics from Acorn Shell and Cupule
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https://doi.org/10.22067/ifstrj.2025.93451.1432 |
2025 - 08 |