Articles

type: Journal
Title DOI Date Conference / journal
بهينه سازي شرا يط پلاسماي سرد و فراصوت پالس ي در استخراج تركيبات فنوليك از كنجاله هسته انار Journal of Food Science and Technology (Iran)
علوم و صنايع غذايي ايران
Enhancement of wheat bread quality using xylanase cellulase from gamma radiated Trichoderma afroharzianum mutant 10.1038/s41598-025-27026-5 Scientific Reports
Enhancing the efficiency and sustainability of soil Bio-Cementation improvement using Persian gum 10.1038/s41598-025-05607-8 Scientific Reports
Structural and physicochemical characterization, technological properties, and prebiotic potential of an acidic polysaccharide extracted from the aerial parts of Eryngium 10.1007/s00217-025-04794-y EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Effect of ox gall on cholesterol reduction ability of probiotics: a comparative in vitro study 10.1007/s00217-025-04867-y EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Improving phenolics extractability from pomegranate seed meal applying roasting and cold plasma pretreatment; their application in mayonnaise as antioxidant and antimicrobial agents 10.1016/j.afres.2025.101050 Applied Food Research
Bioactive Aerogels as Absorbent Pads: Production, Characterization, and Application for Chicken Meat Packaging 10.1007/s11947-025-03812-x Food and Bioprocess Technology
Oral immunization with attenuated Salmonella Typhimurium as a carrier of DNA vaccine against infectious hematopoietic necrosis virus (IHNV) in rainbow trout (Oncorhynchus mykiss) 10.1016/j.fsi.2025.110127 FISH and SHELLFISH IMMUNOLOGY
Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide 10.1016/j.biteb.2024.101921 Bioresource Technology Reports
Strain improvement of Trichoderma afroharzianum through induced gamma radiation mutation for cellulase and xylanase production enhancement 10.22092/mi.2024.365994.1283 mycologia iranica
Creating a novel genetic diversity of Trichoderma afroharzianum by ?-radiation for xylanase-cellulase production 10.1016/j.heliyon.2024.e28349 Heliyon
كاربرد خشك كن پاششي در ريزپوشاني اسانس خردل با استفاده از صمغ عربي و مالتودكسترين #
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise 10.1016/j.ijfoodmicro.2023.110484
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM 10.1016/j.idairyj.2024.105882
امكان سنجي توليد آنزيم فيتاز در ميكروجلبك با روش CRISPR به منظور كاربرد در آبزي پروري 10.22113/JMST.2023.417019.2549
Soil microbial improvement using enriched vinasse as a new abundant waste 10.1038/s41598-023-49401-w
Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity 10.1007/s12649-023-02306-1
Application of microbially induced calcite precipitation to mitigate soil frost heave #
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers 10.22067/ifstrj.2022.78402.1199
type: Conference
Title Date
Enhancement of Xylanase Enzyme production by Induced gamma irradiation mutation of Trichoderma afroharzianum and wheat bran wastes as substrate