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Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis
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10.1016/j.clema.2024.100269 |
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Cleaner Materials
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The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part I: Physicochemical, structural and thermal properties
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10.1016/j.ijbiomac.2024.135061 |
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting
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10.1016/j.ifset.2024.103657 |
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Innovative Food Science and Emerging Technologies
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Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging
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10.1016/j.jfoodeng.2023.111854 |
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JOURNAL OF FOOD ENGINEERING
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جزءبه جزءسازي دو مرحله اي چربي دنبه گوسفندي و شترمرغ به روش خشك و بررسي خصوصيات فيزيكوشيميايي اجزاي آن
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The potential of DBD plasma pretreatment for the isolation of micro- and nano-cellulose fibers from the walnut shells
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10.1016/j.carbpol.2023.121692 |
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Conjugation of soy protein isolate with carboxymethyl cellulose through dielectric barrier discharge (DBD) plasma
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10.1016/j.foodchem.2022.135059 |
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The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin
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10.1007/s11947-023-03113-1 |
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Evaluation of physicochemical properties of extracted cellulose from the walnut shell using non-thermal plasma pretreatment
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20.1001.1.20088787.1402.20.134.2.6 |
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Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging
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10.1016/j.foodhyd.2022.108029 |
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Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions
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Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs
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Effects of microwave-assisted freezing on the quality attributes of lamb meat
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10.1016/j.ijrefrig.2022.03.019 |
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توليد كانجوگه ايزوله پروتئين سويا-كربوكسي متيل سلولز از طريق پلاسماي غيرحرارتي
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Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning
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10.1016/j.fbio.2022.101759 |
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Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate
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Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat
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بررسي اثر افزودن ايزوله پروتئين سويا و تغيير اندازه ذرات آرد سوخاري بر ويژگي هاي فيزيكوشيميايي ناگت مرغ
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Physicochemical Properties of Foam-Templated Oleogel Based on Gelatin and Xanthan Gum
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