Articles

type: Conference
Title Date Conference / journal
كاربرد بيوسنسورها در ايمني مواد غذ ايي the 30th National and the 5th International Congress of Food Science and Technology of Iran
سي امين كنگره ملي و پنجمين كنگره بين المللي علوم و صنايع غذايي ايران
كاربرد نگهدارنده هاي زيستي ميكروبي در كنترل فساد گوشت the 30th National and the 5th International Congress of Food Science and Technology of Iran
سي امين كنگره ملي و پنجمين كنگره بين المللي علوم و صنايع غذايي ايران
استفاده از حسگرهاي زيستي در ارزيابي كيفيت گوشت و فرآورده هاي گوشتي the 30th National and the 5th International Congress of Food Science and Technology of Iran
سي امين كنگره ملي و پنجمين كنگره بين المللي علوم و صنايع غذايي ايران
كاربرد نانوتكنولوژي در بسته بندي هاي مواد غذايي the 30th National and the 5th International Congress of Food Science and Technology of Iran
سي امين كنگره ملي و پنجمين كنگره بين المللي علوم و صنايع غذايي ايران
type: Journal
Title DOI Date Conference / journal
The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part I: Physicochemical, structural and thermal properties 10.1016/j.ijbiomac.2024.135061 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis 10.1016/j.clema.2024.100269 Cleaner Materials
Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting 10.1016/j.ifset.2024.103657 Innovative Food Science and Emerging Technologies
Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging 10.1016/j.jfoodeng.2023.111854 JOURNAL OF FOOD ENGINEERING
جزءبه جزءسازي دو مرحله اي چربي دنبه گوسفندي و شترمرغ به روش خشك و بررسي خصوصيات فيزيكوشيميايي اجزاي آن #
The potential of DBD plasma pretreatment for the isolation of micro- and nano-cellulose fibers from the walnut shells 10.1016/j.carbpol.2023.121692
The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin 10.1007/s11947-023-03113-1
Conjugation of soy protein isolate with carboxymethyl cellulose through dielectric barrier discharge (DBD) plasma 10.1016/j.foodchem.2022.135059
Evaluation of physicochemical properties of extracted cellulose from the walnut shell using non-thermal plasma pretreatment 20.1001.1.20088787.1402.20.134.2.6
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging 10.1016/j.foodhyd.2022.108029
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs #
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions #
Effects of microwave-assisted freezing on the quality attributes of lamb meat 10.1016/j.ijrefrig.2022.03.019
توليد كانجوگه ايزوله پروتئين سويا-كربوكسي متيل سلولز از طريق پلاسماي غيرحرارتي #
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning 10.1016/j.fbio.2022.101759
Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate #