Investigation of stability consistency and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation

Investigation of stability consistency and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation
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doi
10.1016/j.ultsonch.2017.12.029
Article type
Journal
https://people.iut.ac.ir/en/soltanizadeh/content/1613114