Dr. Seyedhossein Razavizadegan jahromi

sh.razavizadegan@iut.ac.ir

Office

Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology

Phone

+98 313 3913385

Fax

+98 313 391xxxx

Research Interests

Food chemistry

Food proteins

protein modifications, covalent and non-covalent interactions of food proteins with other food components with the aim of manipulating functional ingredients

Dairy science

Application of chemometrics methods in food science

type: Journal
Title	Conference / Journal	Date
Skim milk powder fortification with anticancer lipopeptides for enhanced therapeutic properties	Applied Food Research	2026-04
مطالعه برهم كنش بين رنگدانه سيانيدين-3-گليكوزيد و ايزوله پروتئين نخود خلر (Lathyrus sativus L.) در شرايط اسيدي با استفاده از روش فرونشاني فلوئورسانس	پژوهش هاي علوم و صنايع غذايي ايران	2025-12
Skim milk powder fortification with anticancer lipopeptides for enhanced therapeutic properties		2026 -
Investigating the Interaction Between Cyanidin-3-Glucoside and Grass Pea (Lathyrus sativus L.) Protein Isolate in Acidic Conditions via Fluorescence Quenching Approach		2024 - 10

type: Conference
Title	Conference / Journal	Date
The effect of phosphorylated and acetylated modified corn starch and agar hydrocolloids on reducing syneresis in set skim milk yoghurt.	سومین همایش ملی پژوهش های کاربردی امنیت غذایی: فرآوری، ایمنی و سلامت	2025 - 10
Changes in different properties of plant proteins via microbial fermentation: A review study	سومین همایش ملی پژوهش های کاربردی امنیت غذایی: فرآوری، ایمنی و سلامت	2025 - 10
Overview of the application of electrical conductivity measurement in food technology	سومین همایش ملی پژوهش های کاربردی امنیت غذایی: فرآوری، ایمنی و سلامت	2025 - 10
Review of the reduction approaches of Acrylamide in the bakery and fried potato productes		2024 - 10
An overview of approaches for improving the thermal stability of milk whey protein in sterilized high protein dairy beverage		2024 - 10
Effects of different levels of molasses on improving sourdough performance in pan bread		2024 - 10