Dr. Seyedhossein Razavizadegan jahromi

sh.razavizadegan@iut.ac.ir

Office

Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology

Phone

+98 313 3913385

Fax

+98 313 391xxxx

Research Interests

Food chemistry

Food proteins

protein modifications, covalent and non-covalent interactions of food proteins with other food components with the aim of manipulating functional ingredients

Dairy science

Application of chemometrics methods in food science

type: Conference
Title	Date
Review of the reduction approaches of Acrylamide in the bakery and fried potato productes	2024 - 10