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Isfahan University of Technology
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Fatemeh Rouzbahani. (M.Sc)
Aryo Emamifar. (Ph.D)
Mahand Hajmostafa. (M.Sc)
Marzieh Soltani. (M.Sc)
Elaheh Sarafrazi. (M.Sc)
Esmat Rousta. (M.Sc)
Aida Saatchi. (M.Sc)
Saeed Oladi. (M.Sc)
Amir Amiri. (M.Sc)
شهره محمدي
امولسیونهای غذایی
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
Behnaz Nasiri Esfahani. (M.Sc)
Mahand Hajmostafa. (M.Sc)
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