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Professor Mahdi Kadivar
Professor in Food Science
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
Please see the Persian section of the page
Professor Mahdi Kadivar
https://people.iut.ac.ir/en/kadivar/optimization-nitrosomyoglobin-production-vitro-production-nitrite-free-meat-products
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