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Professor Mahdi Kadivar
Professor in Food Science
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Please see the Persian section of the page
Professor Mahdi Kadivar
https://people.iut.ac.ir/en/kadivar/physicochemical-evaluation-olive-fruit-and-its-oil-harvested-gardens-isfahan-university-technology
تحت نظارت وف ایرانی