Thesis Title (In Persian):
بهبود كيفيت و افزايش مدت ماندگاري كيك با استفاده از خاصيت ضد قارچي و آنتياكسيداني نگهدارندههاي طبيعي مستخرجه از منابع گياهي.
2008.
Thesis Title (In English):
Quality improvement and extension of cake shelf life using natural antifungal and antioxidant component extracted from plant sources.
Supervisors: Dr. M. Kadivar and Dr. S. Soleimanian-Zad.
Advisor: Dr. M. Shahedi.
Grade
Msc
