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Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
PROFESSIONAL EXPERIENCE
PROFESSIONAL EXPERIENCE
SELECTED CITATIONS
Biography 35
Biography
Teaching Experience
Biography 55
International Conferences
Journal Papers
Work Experience
TEACHING EXPERIENCE
کنفرانس های بین المللی
Journal Papers